Our menu features American cuisine with French influences, offering a Live Jazz Brunch every Sunday, lunch (Wed - Sun) and dinner nightly. Along with our Oyster Bar, we feature the freshest of ingredients and have fantastic Daily Specials. Our menus consist of fresh seafood creations like Idaho Rainbow Trout and Crispy Skin Black Bass, and our seafood is flown in daily. Our signature dishes include: Beef Bourguignone, Chicken Pot Pie, Café Crepes, Po Boys, European style Pizzas, Seasonal Salads and many more creations from Keller's kitchen.
In addition to the restaurant, our bakery supplies fresh baked breads and pastries to villagers and visitors alike. Also, Pastry Chef Jennifer Powers can create custom cakes for any occasion
Spirits include imported and domestic Draft Beers, Seasonal Martinis, a Full Bar and a full wine menu with more than 30 wines by the glass from vineyards throughout regions in California, Europe and more.
For reservations, call 702.567.ZINC(9462)