DINNER MENU #1
APPETIZERS
Hush Puppies
Dipping Sauces
SALAD
Baby Iceberg Wedges
Fresh Roma Tomatoes
House Vinaigrette
ENTREES
Free Range Herb Roasted Chicken
Basquaise Style-Peppers, French Ham
Tomaotoes, Confit of Garlic & Onions
OR
Idaho Rainbow Trout
Fresh Green Beans, Shallots, & Lemon
DESSERT
Lemon Cheesecake
With raspberry coulis
DINNER MENU #2
APPETIZERS
Maryland Style Lump Crab Cake
With Arugula & Cajun Remoulade
SALADS
Butter Lettuce & Fresh Herbs
Champagne Vinaigrette
ENTREES
Berkshire Pork Tenderloin
Whipped Yukon Gold Potatoes
Maple Demi Glace
OR
Crispy Skin Salmon
Nicoise Style with Peruvian Potatoes,
Green Beans, Confit of Garlic & Kalamata Olives
DESSERTS
Fresh Fruit Tart
With Vanilla Bean Crème Anglaise
DINNER MENU #3
APPETIZERS
Seared Hudson Valley Foie Gras
Seasonal Fruit Compote on Toasted Brioche
SALAD
House Market
Arugula, Bose Pears, Stilton Cheese
& Candied Pecans
ENTREES
Petite Filet Mignon 6oz.
With Whipped Garlic Potatoes
“Oscar Style”
2oz. of Maryland Blue Crab w/
Asparagus & Bernise Sauce
(add additional $15 per person)
OR
Atlantic Sole Meuniere
Pan Sauteed, Lemon, Shallots
with Josef’s Fries
DESSERT
Delice au Chocolat With Raspberries
Raspberry & Vanilla Bean Sauce
LUNCH MENU #1
SOUP
Soup Du Jour
ENTRÉE
Po-Boy Sandwiches
On Fresh Hoagie Roll with Potato Chips
Choice of Ham & Swiss, Oyster, Shrimp, Crab Cake, or Vegetarian
LUNCH MENU #2
SOUP
Soup du Jour
ENTREES
9oz Kobe Beef Burger
Melted Cheddar, Heirloom Tomatoes, & Fresh Basil
OR
ZINC “BLT” Pizza
Smoked Applewood Bacon, Tomato, Romaine Lettuce
DESSERT
Choice of One
LUNCH MENU #3
SALAD
Spinach Salad
Aged Goat Cheese, Toasted Walnuts & a Blood Orange Vinaigrette
OR
House Market
Arugala, Bosc Pear, Stilton Blue Cheese & Candied Pecans
ENTREES
Po- Boy Sandwich
On Fresh Hoagie Roll with Fresh Potato Chips
Choice of Ham and Cheese, Crab Cake, Fried Oyster, Fried Shrimp or Vegetarian
OR
Parisienne Filet Burger
Pan Roasted 6oz petite Filet with Carmelized
Onions, Dijon Mustard & Josef’s Fries
DESSERT
Choice of One