STARTERS

Special Selected Oysters
by the ½ Dozen

Jumbo Shrimp Cocktail
With Horseradish-Tomato Sauce

Maryland Style Lump Crab Cake
With a Homemade Tropical Salsa

ENTREES
Includes Homemade Popovers with Jennifer’s Jam

Maine Lobster & Shrimp Salad
Served with Hass Avocado & Citrus

Heirloom Tomato Salad
Served with Fresh Mozzarella
and 25-year-old Balsamic Vin

Croque Madame
With Fried Egg, Mornay Sauce and Fries

Frittata "Spanish Style Flat Omelette" Chef's Selection with Josef's Fries

The “BLT” Bistro Zinc’s Special Bacon, Lettuce & Tomato Pizza
(great for a starter)

Atlantic Salmon Hash
& Poached Eggs
With a Cajun Hollandaise Sauce

Brioche French Toast
With Fresh Strawberries, Warm
Apricot Compote & Authentic
Vermont Maple Syrup

Sautéed Atlantic Sole
with Lemon Butter Green Beans &
Turned Potatoes

Parisianne Burger
6 oz Filet on Homemade Brioche Bun
with Caramelized Onions,
French Pickles & Josef's Fries