APPETIZERS
from $10 to $20
Escargot Bourguignon with Garlic Butter
Housemade Country Pate
Kobe Beef Tartare
Kobe Filet Finely Chopped with Dijon, Olive Oil Garnished with Quail Egg and Cornichons
3 Baked Oysters & 4 Clams Casino Style
Maryland Style Lump Crab Cake
Housemade Tropical Salsa
Seared Hudson Valley Foie Gras
Parsnip Puree, Blackberries & Lavender Honey Toasted Brioche
MEAT ENTRÉES
from $15 to $40
Parisienne Filet Burger
Pan Roasted 5oz Filet with Caramelized Onions Dijon Mustard & Josef’s Fries
Kobe Rib-Eye 10oz
Center Cut with Josef's Fries & Maitre d'Butter
Calotte of Farm Raised Beef
Foie Gras Ravioli, Josef’s Fries & Herb Butter
Petite Filet Mignon 6oz
with Whipped Garlic Potatoes & Demi Glace
*ADD*
Cold Water Australian Lobster Tail 6oz
Stuffed with Maryland Lump Crabmeat
Oscar Style any Steak
SEAFOOD ENTRÉES
from $26 to $35
Idaho Rainbow Trout
Fresh Sweet Carrots, Leeks,
Buttered Turned Potatoes
Atlantic Halibut Franchaise Meuniere Style
Pan Sautéed with Lemon Caper Butter
& Turned Potatoes
Blackened or Crispy Skin Salmon
Baby Heirloom Tomato &
Granny Smith Apple Salad
Jumbo Atlantic Prawns Scampi Style
with Dijon Mustard Sauce & Turned Potatoes
Maryland Jumbo Lump Crab Au Gratin
Jumbo Lump Crab with Fresh Green Beans